AL Winery: Turning Banana Waste into a Toast of Success

Could the solution to food waste be hidden in the fruit we throw away? AL Winery, a pioneering venture from the University of Zululand, is proving just that. They are transforming overripe bananas into an elegant non-alcoholic wine that supports local communities and protects the environment.

The Problem

South Africa discards over 20,000 tons of bananas annually, representing significant financial loss for street vendors and environmental burden. This waste problem persists in communities where many rely on fresh produce sales for their livelihood.

The Solution & Innovation

AL Winery operates on a powerful circular model, purchasing overripe bananas from local vendors and upcycling them into sophisticated non-alcoholic wine through an eco-friendly process developed in their labs. This creates value from waste while offering consumers a refreshing, responsible beverage choice.

Impact to Date

• Waste Repurposed: Diverted 67kg of bananas, reducing emissions by 21kg
• Market Validation: Sold 124 bottles generating R7,440 revenue
• Vendor Support: Provides financial safety net for local street vendors
• National Acclaim: Won 1st place in EDHE Entrepreneurship Intervarsity 2024